Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Spelt flour |
⅓ teaspoon | To 1/2 dried oregano |
⅓ teaspoon | To 1/2 dried parsley |
¼ teaspoon | Black pepper |
1 clove | Garlic, minced |
1⅓ cup | Spelt flour |
⅓ teaspoon | To 1/2 dried oregano |
⅓ teaspoon | To 1/2 dried parsley |
¼ teaspoon | Black pepper |
1 clove | Garlic, minced |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | Water, if and as needed |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95