Herb power packs with chris

Yield: 1 servings

Measure Ingredient
\N \N === LEMON-PARSLEY POWER PACK ===
2 tablespoons Minced garlic
1 teaspoon Red pepper flakes
1 tablespoon Grated lemon zest
¼ cup Finely-chopped flat leaf parsley
2 tablespoons Olive oil
\N \N Coarse salt; to taste
\N \N Fresh-ground black pepper; to taste
\N \N === BLACK OLIVE-BASIL POWER PACK ===
¼ cup Chopped black olives
2 tablespoons Olive oil
1 teaspoon Minced garlic
½ cup Basil; finely chopped
\N \N Coarse salt; to taste
\N \N Fresh-ground black pepper; to taste
\N \N === CILANTRO-MINT POWER PACK ===
¼ cup Finely-chopped cilantro
¼ cup Finely-chopped mint
1 tablespoon Sesame oil
½ teaspoon Crumbled dried chile
1 tablespoon Minced ginger
1 teaspoon Grated lime zest
\N \N Coarse salt; to taste
\N \N Fresh-ground black pepper; to taste

Herb "power packs" are simple sauces of fresh herbs and spices that give intense flavor to meat, chicken, and fish. Add a power pack to a dish right before serving so the fresh flavors maintain their integrity. Lemon-Parsley Power Pack: Combine all ingredients in a small bowl, and serve with chicken or fish. (Makes about ⅓ cup) Black Olive-Basil Power Pack: Combine all ingredients in a small bowl, and serve on pork, chicken, or beef. (Makes about ½ cup) Cilantro-Mint Power Pack: Combine all ingredients in a small bowl, and serve on meat or fish of your choice. (Makes about ½ cup) Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 722 Calories (kcal); 69g Total Fat; (81% calories from fat); 6g Protein; 29g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Chris Schlesinger Converted by MM_Buster v2.0n.

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