Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | === LEMON-PARSLEY POWER PACK === |
2 tablespoons | Minced garlic |
1 teaspoon | Red pepper flakes |
1 tablespoon | Grated lemon zest |
¼ cup | Finely-chopped flat leaf parsley |
2 tablespoons | Olive oil |
\N \N | Coarse salt; to taste |
\N \N | Fresh-ground black pepper; to taste |
\N \N | === BLACK OLIVE-BASIL POWER PACK === |
¼ cup | Chopped black olives |
2 tablespoons | Olive oil |
1 teaspoon | Minced garlic |
½ cup | Basil; finely chopped |
\N \N | Coarse salt; to taste |
\N \N | Fresh-ground black pepper; to taste |
\N \N | === CILANTRO-MINT POWER PACK === |
¼ cup | Finely-chopped cilantro |
¼ cup | Finely-chopped mint |
1 tablespoon | Sesame oil |
½ teaspoon | Crumbled dried chile |
1 tablespoon | Minced ginger |
1 teaspoon | Grated lime zest |
\N \N | Coarse salt; to taste |
\N \N | Fresh-ground black pepper; to taste |
Herb "power packs" are simple sauces of fresh herbs and spices that give intense flavor to meat, chicken, and fish. Add a power pack to a dish right before serving so the fresh flavors maintain their integrity. Lemon-Parsley Power Pack: Combine all ingredients in a small bowl, and serve with chicken or fish. (Makes about ⅓ cup) Black Olive-Basil Power Pack: Combine all ingredients in a small bowl, and serve on pork, chicken, or beef. (Makes about ½ cup) Cilantro-Mint Power Pack: Combine all ingredients in a small bowl, and serve on meat or fish of your choice. (Makes about ½ cup) Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 722 Calories (kcal); 69g Total Fat; (81% calories from fat); 6g Protein; 29g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Chris Schlesinger Converted by MM_Buster v2.0n.