herb popcorn

Categories
Snacks
Popcorn
Yield
1 Servings
MeasureIngredient
1 teaspoon Salt
½ teaspoon Thyme
1 teaspoon Basil
1 teaspoon Marjoram
1 tablespoon Dried onion flakes
½ cup Popcorn; popped
  Butter to taste

Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per ½ cup corn, popped with butter.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

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