Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Salt |
½ teaspoon | Thyme |
1 teaspoon | Basil |
1 teaspoon | Marjoram |
1 tablespoon | Dried onion flakes |
½ cup | Popcorn; popped |
\N \N | Butter to taste |
Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per ½ cup corn, popped with butter.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998