Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried Italian seasonings |
1⅓ cup | Durum semolina |
1 teaspoon | Dried Italian seasonings |
1 tablespoon | Vegetable or olive oil, |
¼ cup | To 1/3 water, if an as |
\N \N | Needed |
\N \N | Optional |
¼ cup | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95