herb parmesan bread
- Categories
- Bread
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Butter or margarine;softened (or shortening, softened) |
| 1 tablespoon | Milk Water; lukewarm |
| 1½ teaspoon | Active dry yeast |
| ¼ cup | Parmesan cheese; grated |
| 1 tablespoon | Italian-style herbs |
1-POUND LOAF
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
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