Yield: 1 Batch
Measure | Ingredient |
---|---|
½ cup | OLIVE OIL |
1 each | STRIP LEMON PEEL |
2 eaches | CLOVES GARLIC, SLICED |
2 teaspoons | ROSEMARY FRESH CHOPPED |
½ teaspoon | RED PEPPER FLAKES |
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING.