Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Nonfat sour cream |
\N \N | OR drained nonfat yogurt |
1 teaspoon | Dried parsley |
1 teaspoon | Dried marjoram |
1 teaspoon | Dried chives |
½ teaspoon | Garlic powder |
½ teaspoon | Dried basil |
¼ teaspoon | Dried oregano |
\N dash | Salt |
Combine all the ingredients and mix well. Cover and chill for several hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per ¼ cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na (2.1g PRO/0.8g FAT/10.3g CHO)
Recipe By : R. Winters