|4||Trout fillets; skinless|
|1 cup||Panko crumbs|
|⅓ cup||Shiso leaves chiffonade|
|1 teaspoon||Ground coriander|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
|Shiitake Sticky Rice; see * Note|
|Shiso Oil; see * Note|
* Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are included in this collection.
Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown. Serve with Shiitake Sticky Rice and Shiso Oil. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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