herb biscuits

Categories
Yield
10 Servings
MeasureIngredient
3¼ cup Flour
1 tablespoon Baking powder
1 tablespoon Sugar
½ teaspoon Salt
2 tablespoons Minced fresh parsley
1 tablespoon Chopped fresh chives
1 pinch Cayenne pepper
½ cup Cold butter -- cut in
  Chunks
½ cup Plus 2 tablespoons whipping
  Cream
Egg -- beaten

Combine the flour, baking powder, sugar, salt, parsley, chives, and cayenne. Cut in the butter. Combine the whipping cream and egg. Stir into the dry ingredients until the dough begins to hold together.

Turn onto a floured board and knead with two swift strokes to smooth out the dough. Using a roiling pin or your hands, flatten the dough to ½" thick. Cut with a 3' round biscuit cutter. Place on an ungreased baking sheet. Bake in a preheated 425 F oven about 15 minutes or until lightly browned. Typos by Brenda Adams <adamsfmle@...> Posted to mc-recipe 8/15/96 Source: Thyme and the River, Recipes from Oregon's Steamboat Inn by Sharon Van Loan and Patricia Lee with Mark Hoy Yield: 10

Recipe By : Oregon's Steamboat Inn

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