Yield: 20 Servings
Measure | Ingredient |
---|---|
10 larges | Hard cooked eggs |
1 \N | Clove garlic |
2 \N | Serrano chiles; seeded and minced |
½ cup | Mayonnaise |
1 teaspoon | Fresh lemon juice |
2 teaspoons | Dried mustard powder |
¼ teaspoon | Cayenne powder |
¼ teaspoon | Pure chile powder |
¼ teaspoon | Paprika |
½ teaspoon | Salt |
1 teaspoon | Chopped cilantro |
1 teaspoon | Chopped chives |
Hell's Eggs (hotter than your normal deviled eggs!): Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .