helen's scones
- Categories
- Breads
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Flour |
| ¼ cup | Shortening |
| ¼ cup | Sugar (+) |
| ½ cup | Milk or more |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1 | Egg |
MM BY H. PEAGRAM
Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in shortening. Add egg and milk. Knead lightly and roll out ½" thick.
Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.
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