| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 cup | Sour cream (light or yogurt) |
| ½ cup | Brown sugar |
| ⅓ cup | Nuts |
| 4 tablespoons | White sugar |
| 1 teaspoon | Cinnamon |
| 2 | Apples; peeled & sliced |
TOPPING
From: dciem!lfergus!larry@...
Date: Mon, 15 Nov 1993 14:47:06 -0500 Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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