|2 cups||Plain flour|
|1 cup||Chopped nuts|
|2||Sticks butter; melted|
|1 pack||(8-oz) cream cheese; softened|
|1||Box powdered sugar|
|1 carton||(large) whipped topping|
|1 can||Cherry pie filling|
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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