heavenly pie
- Categories
- Pie
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Plain flour |
| 1 cup | Chopped nuts |
| 2 | Sticks butter; melted |
| 1 pack | (8-oz) cream cheese; softened |
| 1 | Box powdered sugar |
| 1 carton | (large) whipped topping |
| 1 can | Cherry pie filling |
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
JEAN EVERHART
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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