Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Margarine |
½ cup | Sugar |
1 teaspoon | Salt |
1¼ cup | Flour |
½ cup | Milk |
2 teaspoons | Baking powder |
¾ cup | Rolled oats |
½ cup | Maple syrup |
1 tablespoon | Butter |
½ cup | Icing sugar |
1 tablespoon | Maple syrup |
GLAZE
Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar & salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in oats. Blend milk & syrup together & pour over dry ingredients stirring only until just combined. Bake for 20 min or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997