heavenly chocolate sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Powdered sugar |
| 1 | Stick butter |
| 1 cup | Evaporated milk |
| ½ teaspoon | Vanilla extract |
| 2½ | Cubes Baker's unsweetened chocolate |
Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5 minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes approximately 2 cups.
Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on Mar 6, 1998
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