hearty pork soup

Categories
Soup
Yield
12 Servings
MeasureIngredient
2 tablespoons Olive or vegetable oil
1 pounds Pork tenderloin; trimmed and cut into 3/4-inch cubes
Cloves garlic; minced
1 medium Onion; chopped
4 mediums Carrots; sliced
2 cups Fresh broccoli flowerets
2 cups Sliced fresh mushrooms
1 cup Sliced celery
10 cups Water
2 tablespoons Wyler's chicken flavor instant bouillon
2 teaspoons Thyme leaves
½ teaspoon Pepper
½ teaspoon American Heart Association original herb seasoning
½ pack (1-lb) Creamette Rotelle; uncooked

In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until meat is cooked through. Add remaining ingredients except rotelle; bring to boil. Reduce heat; simmer 20 minutes. Prepare Creamette Rotelle as package directs; drain. Stir into soup. Heat through. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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