Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Raw, med-size shaped pasta |
2 cups | Cooked/canned red beans OR |
2 cups | Kidney beans |
1 cup | Diced zucchini (@ 1 med) |
1 \N | Sm green pepper, fine chop |
1 \N | Med ripe tomato, chopped |
⅓ cup | Chopped green olives |
¼ cup | Grated Parmesan cheese |
1 cup | Plain yogurt |
½ teaspoon | Chili powder r more to taste |
½ teaspoon | Ground coriander |
½ teaspoon | Paprika |
¼ teaspoon | Dried sage |
Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.