Hearty oat and walnut bread

Yield: 16 Servings

Measure Ingredient
\N \N -SCOTT SESSIONS (VTWP87A)
1½ teaspoon Yeast-
3¼ cup Bread Flour -
½ cup Quick oats -
¼ cup Brown sugar
1 tablespoon Salt -
¾ cup Walnuts -
1 tablespoon Margarine- very warm water; (not hot)

....With homemade soup its a real favorite.

Follow manufactures instructions Formatted by Elaine Radis BGMB90B; JANUARY; '93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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