hearty chowder

Categories: Soup
Yield: 6 Servings

Measure	Ingredient
½ pounds	Mild Italian sausage
2 cups	Zucchini; cut into 1/4-inch pieces
1 can	(16-oz) tomatoes; cut up
¼ cup	Chopped onion
1 cup	Water
½ cup	Corkscrew noodles
¾ pounds	Velveeta pasteurized process cheese spread; cubed

Remove casing from sausage; shape into ½-inch balls. Brown sausage; drain. Combine meatballs, vegetables, water and noodles in saucepan; bring to boil. Boil for 8 minutes or until noodles are tender, stirring occasionally. Add Velveeta cheese spread; stir until melted. Six 1-cup servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .