Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
⅓ cup | Thinly sliced carrots |
⅓ cup | Thinly sliced celery |
⅓ cup | Chopped onions |
1 pack | Lipton Noodles & Sauce - Beef flavor |
4 cups | Water |
1 can | (16 oz) whole tomatoes; drained and chopped (reserve liquid) |
2 cups | Cut-up cooked beef |
½ teaspoon | Basil |
\N \N | Salt and Pepper to taste |
In large saucepan, melt butter and cook carrots, celery and onion until almost tender. Stir in Lipton Noodles & Sauce, water, tomatoes, reserved liquid, beef and basil; bring to a boil. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Makes about 4 servings.
Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 12, 1998