hearty beef noodle soup
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| ⅓ cup | Thinly sliced carrots |
| ⅓ cup | Thinly sliced celery |
| ⅓ cup | Chopped onions |
| 1 pack | Lipton Noodles & Sauce - Beef flavor |
| 4 cups | Water |
| 1 can | (16 oz) whole tomatoes; drained and chopped (reserve liquid) |
| 2 cups | Cut-up cooked beef |
| ½ teaspoon | Basil |
| Salt and Pepper to taste |
In large saucepan, melt butter and cook carrots, celery and onion until almost tender. Stir in Lipton Noodles & Sauce, water, tomatoes, reserved liquid, beef and basil; bring to a boil. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Makes about 4 servings.
Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 12, 1998
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