Hearts of palm salad #2

Yield: 4 Servings

Measure Ingredient
1 can (16-oz) whole hearts of palm
1 small Sweet green pepper; chopped
1 \N Jar (2-oz) sliced pimientos drained
1 \N Celery stalk; chopped
2 \N Green onions sliced thin
1 tablespoon Chopped fresh parsley leaves
2 tablespoons Vegetable oil
¼ cup Lemon juice
\N \N Lettuce leaves

Date: 27 Apr 96 22:23:24 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Drain the hearts of palm and cut them into bite-size pieces. Add remaining ingredients except lettuce leaves. Cover, refrigerate overnight. Serve on lettuce leaves.

¼ recipe - 90 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 0 protein, 9 fat 27 mg sodium, 125 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 MM-RECIPES@...

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