heart-healthy cornbread muffins
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow corn meal |
| ½ cup | All-purpose flour |
| 2 teaspoons | Baking powder |
| 1 tablespoon | Sugar |
| ½ teaspoon | Salt |
| ½ cup | Egg substitue, beaten |
| 1 cup | Low-fat buttermilk |
| 1 teaspoon | Vegetable oil |
Mix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into muffin tins that have been sprayed with nonstick spray. Bake 20-30 minutes at 350 until golden brown on top.
Per Muffin: 131 calories 2 grams fat Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:17:23 -0500 From: Pam and KerryAnn Cobb <priss@...>
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