heart of palm rolls for lumpia from _eafc_

Categories
Appetizers
Filipino
Seafood
Meats
Yield
10 servings
MeasureIngredient
2 pounds Hearts of Palm; shredded
1 teaspoon Minced garlic
¾ cup Onion; chopped
2 tablespoons Lard
¼ cup Fish sauce
1 pounds Small shrimp or prawns; shelled and sliced
1 pounds Boiled pork; cut into narrow strips
1 pounds Cooked crabmeat; flaked
  Salt and pepper
  Lumpia wrappers
  Lettuce leaves
  Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-06-95

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