healthy cheesecake
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Cream; (8 oz.) cheese, nonfat |
| ¾ cup | Sugar |
| 1 tablespoon | Flour |
| 2 teaspoons | Vanilla extract |
| ½ teaspoon | Lemon peel |
| ½ cup | Sour cream; nonfat |
| 3 | Egg whites |
| ½ cup | Graham-cracker crumbs |
| 2 cups | Berries or cherries |
From The 1995 Providence Heart Diet Blend first 5 ingredients with electric mixer. Blend in sour cream and egg whites. Spray 9" pie pan with nonfat cooking spray; sprinkle with crumbs.
Pour in cheese mixture and bake at 325 degrees for 40 min. Cool, then refrigerate for 3 hours. Top with berries. Servings: 8, Calories: 180, Fat: ⅘ gm, 1 serving = 2 starch Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Oct 31, 1999, converted by MM_Buster v2.0l.
Similar recipes
- Apricot cheesecake
- Beef & pasta^
- Cheesecake ( pineapple )
- Cheesecake ( steamed pumpkin )
- Cheesecake dip
- Chicken risotto
- Easy cheesecake
- Favorite cheesecake
- Healthy chili
- Healthy eggnog
- Healthy snacks
- Healthy spinach dip
- Healthy vegetable soup
- Mango cheesecake
- Pizza sandwiches
- Potato pancakes^
- Pumpkin cheesecake (steamed)
- Salmon dip^
- Vegetable casserole
- Vegetable mixture^
Random recipe of the day
Follow us
