Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Juice of 10 oranges |
\N \N | Juice of 6 lemons |
6 mediums | Or 4 large bananas; sliced |
½ cup | Crushed pineapple |
1½ cup | Light rum |
1 cup | Honey |
1 cup | Banana-flavored liqueur |
⅔ cup | Grenadine syrup |
6 drops | Angostura bitters |
\N \N | Lemon slices |
Combine first 9 ingredients in a large bowl, stirring well. Pour punch mixture, one-third at a time, into container of electric blender; blend until smooth. Pour punch into large serving container; stir well. Float lemon slices on top of punch; serve over crushed ice. Yield: about 3 quarts.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #758 by NGavlak@... on Aug 24, 1997