Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Heads of broccoli cut into florets |
1 \N | Head cauliflower cut into florets |
8 \N | Baby carrots cut into rounds |
1 \N | Red pepper cut into strips |
1 \N | Onion halved and thinly sliced |
\N \N | Mushrooms; (optional) |
2 mediums | Zuccini thinly sliced |
1 can | Baby corn halved; (up to 2) |
¾ cup | Oil or olive oil; (up to 1) |
½ cup | Lemon juice |
½ cup | Vinegar |
½ cup | Water |
2 tablespoons | Sugar |
\N \N | Garlic powder; pepper and salt to taste |
While this does have oil, I figured someone might still be interested. I am always looking for GOOD salad recipes so if you have any please share.
Posted to JEWISH-FOOD digest Volume 98 #032 by "Aliza Blizinsky" <alizab@...> on Jan 17, 1998