Yield: 1 servings
Measure | Ingredient |
---|---|
6 cups | Crispy rice cereal |
1½ cup | Corn flakes |
1 cup | Shredded coconut |
1 cup | Salted peanuts |
1 cup | Chopped walnuts |
½ cup | Chocolate morsels -- |
\N \N | (optional) |
2 cups | Sugar |
2 cups | White corn syrup |
2 cups | Whipping cream |
Combine cereals, coconut, nuts and chocolate morsels; set aside. Boil remaining ingredients to hard-ball stage; pour over cereal mixture; mix well. Put into a buttered jelly-roll pan; pat down with wet hands; cool; cut into squares.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Edith Wright Holmes, Brookfield, Mass.
From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking