Yield: 1 Recipe
Measure | Ingredient |
---|---|
8 ounces | Cream cheese; softened |
¼ cup | Butter or margarine softened |
1 tablespoon | Grated onion |
1½ cup | Chopped Oregon hazelnuts (roasted) |
¾ teaspoon | Grated orange peel |
In a bowl, mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts, wrap in plastic wrap, and chill until firm. Best if allowed to season overnight. Serve with crackers.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board