Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
¾ cup | Yoghurt |
½ cup | Melted butter or margarine |
½ cup | Frangelico liqueur (see note) |
½ cup | Sugar |
1½ cup | Flour |
½ cup | Chopped hazelnuts (see note) |
3 teaspoons | Baking powder |
WET MIX
DRY MIX
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12.
NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known as filberts in the States.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .