|½ cup||Melted butter or margarine|
|½ cup||Frangelico liqueur (see note)|
|½ cup||Chopped hazelnuts (see note)|
|3 teaspoons||Baking powder|
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12.
NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known as filberts in the States.
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