Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Egg whites |
50 grams | Raw sugar |
100 grams | Ground hazelnuts |
24 \N | Whole hazelnuts (shelled) |
Beat the egg whites with the sugar until stiff. Fold in the grated hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each with a whole hazelnut. Bake at 200 degrees Centigrade about 15-20 minutes, or until golden brown.
Posted to JEWISH-FOOD digest V97 #022 From: Karen Snyder <100130.1562@...> Date: 15 Sep 96 13:34:31 EDT