hazelnut gateau
- Categories
- Cake
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 | Egg whites |
| 100 grams | Sugar |
| 100 grams | Hazelnuts; ground |
| 20 grams | Cornflour |
| 150 grams | Unsalted butter |
| 120 grams | Icing sugar |
| 50 grams | Hazelnuts; roasted and coarsely ground |
| 150 grams | Butter |
| 150 grams | Sugar |
| 3 | Eggs; separated |
| 100 grams | Flour |
| 20 grams | Cornflour |
| 50 grams | Hazelnuts; roasted and ground |
BASE AND TOPPING
BUTTER CREAM
SPONGE
From: r.gagnaux@... (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
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