Yield: 1 Recipe
Measure | Ingredient |
---|---|
2 cups | Finely grated sharp cheddar |
1 cup | Unflavored yogurt OR- sour cream |
½ cup | Finely chopped hazelnuts (roasted Oregon hazelnuts) |
1½ teaspoon | Dry mustard |
Mix all ingredients together. Chill. Serve with potato chips or well-chilled vegetable sticks.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board