hazelnut butter
- Categories
- Nuts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Butter; divided |
| ¼ cup | Hazelnuts, dry-roasted; skin |
| ¼ cup | Parmesan cheese |
| 1 | Lemon; zested |
| 2 teaspoons | Fresh tarragon; chopped |
| Salt and pepper; to taste |
Combine ingredients and blend until smooth. Roll into cylinder and chill.
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