hay and straw
- Categories
- Pasta
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Fettucine |
| 6 ounces | Spinach fettucine |
| Boiling salted water | |
| ½ cup | Butter |
| ¼ pounds | Proscuitto; cut in thin strips |
| ¾ cup | Cooked peas |
| 1 cup | Whipping cream |
| 2 | Egg yolks; well beaten |
| 1 cup | Parmesan cheese |
1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
Drain noodles and set aside.
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (½ cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles.
4. Serve in warmed bowl, sprinkle with remaining cheese.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
Similar recipes
- Bobbie's cheese straws
- Cheese bites/straws
- Cheese straws
- Cheese straws #1
- Cheese straws #2
- Cheese straws #3
- Cheese straws #4
- Cheese straws (taste)
- Chocolate hay stacks
- Garlic straws
- Hay and straw fettuccine
- Hay and straw pasta
- Straw & hay
- Straw & hay fettuccine
- Straw & hay pasta
- Straw and hay
- Straw and hay *
- Straw and hay pasta
- Straw and hay pasta primavera
- Straw and hay soup
Random recipe of the day
Follow us
