Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Tamari |
½ cup | Lemon juice, fresh |
1 teaspoon | Garlic; pressed |
¼ teaspoon | Allspice |
10 ounces | Tempeh; cut into 12 cubes |
1 cup | Pineapple; cubed |
1 cup | Zucchini; sliced |
1 cup | Tomatoes, cherry |
\N \N | Tangy Orange Sauce (see |
\N \N | Rec) |
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.
Yield: 2 to 4 servings
Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE Posted by deeanne@... to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
1⅘á