Hawaiian sweet-and-sour meatballs

Yield: 4 servings

Measure Ingredient
1½ pounds Ground beef
¼ teaspoon Nutmeg
1 teaspoon Salt
2 tablespoons Salad oil
½ cup Brown sugar
2 cups Fresh pineapple chunks
2 eaches Eggs
1 each Onion, minced
¼ teaspoon Pepper
2 eaches Green peppers,bite size
¼ teaspoon Garlic powder or minced garl
4 tablespoons Cornstarch
1¼ cup Pineapple juice
1 tablespoon Soy sauce
⅓ cup Water
3 tablespoons Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers.

Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

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