Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
¼ teaspoon | Nutmeg |
1 teaspoon | Salt |
2 tablespoons | Salad oil |
½ cup | Brown sugar |
2 cups | Fresh pineapple chunks |
2 eaches | Eggs |
1 each | Onion, minced |
¼ teaspoon | Pepper |
2 eaches | Green peppers,bite size |
¼ teaspoon | Garlic powder or minced garl |
4 tablespoons | Cornstarch |
1¼ cup | Pineapple juice |
1 tablespoon | Soy sauce |
⅓ cup | Water |
3 tablespoons | Vinegar |
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.