hawaiian sauce
| Measure | Ingredient |
|---|---|
| ¼ cup | Brown Sugar; Packed |
| 2 tablespoons | Cornstarch |
| 8 ounces | Tomato Sauce; 1 cn |
| 8½ ounce | Pineapple; Crushed,Undrained |
| 1 tablespoon | Lemon Juice |
| 1 tablespoon | Ginger; Crystallized, Minced |
| ¼ teaspoon | Onion Salt |
| ¼ teaspoon | Garlic Salt |
| ⅛ teaspoon | Pepper |
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring.
Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
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