hawaiian pie
- Categories
- Pie
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Condensed milk |
| 4 tablespoons | Lemon juice |
| ½ cup | Pecans; chopped |
| 1 can | (small) crushed pineapple |
| 9 ounces | Cool whip |
| 1 | Baked pie shell |
Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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