|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
|1 can||Crushed pineapple; undrained|
|1 cup||Mashed bananas|
|⅓ cup||Orange juice|
|1 cup||Nuts; chopped|
Cream margarine and sugar until light and fluffy. Add eggs and beat well. Sift together flour, baking powder, baking soda and salt. Stir into creamed mixture and add pineapple, bananas and orange juice.
Stir well. Add nuts. Spoon batter into muffin tins lined with paper cups, filling ¾ full. Bake at 350 degrees F. for 35 to 40 minutes.
Source: Tres Bien Recipes.
Sue Klapper, Prodigy
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
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