hawaiian fruit ring
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Diced oranges (about 3) |
| ½ cup | Sugar |
| 1 cup | Orange juice and water |
| 1 pack | (3-oz) orange gelatin |
| 1 cup | Hot water |
| 1 tablespoon | Grated orange rind |
| 3 tablespoons | Chopped maraschino cherries |
| 1 cup | Pineapple tidbits; drained, cut in half |
Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and orange rind. Chill until slightly thickened and fold in fruits. Pour into 1-½ quart mold or individual molds. Garnish with sweetened whippen cream, coconut, cut cherries and mint leaves, if desired.
MRS HINSLEY HARP (SARA BETH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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