Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Tart apples; sliced, pared |
1 tablespoon | Lemon juice |
1 can | (8 3/4 oz) crushed pineapple, drained, (2c) |
1 pounds | Whole cranberry sauce; canned |
1 cup | Quick-cooking rolled oats |
¾ cup | Brown sugar |
½ cup | All purpose flour; sifted |
½ teaspoon | Cinnamon |
1 dash | Salt |
⅓ cup | Butter; or margarine |
This is in honor of our fearless leader. <hugs> Mary :) I like the idea of using a combination of apple, pineapple, and cranberry sauce. Source: America's Favorite Recipes from Better Homes and Gardens.
Toss apple slices with lemon juice; place in 10 x 6 x 1½-inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm.
Makes 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 07, 1997