Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Caribou sirloin steak |
1 tablespoon | Sugar |
1 tablespoon | Powdered ginger |
½ clove | Garlic, chopped fine |
½ \N | Medium onion, chopped fine |
¼ cup | Soy sauce |
½ cup | Water |
1 \N | Small tin crushed pineapple |
Cut caribou steak into serving pieces.
Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the crushed pineapple.
Pour the sauce over the meat and let stand 1 to 2 hours.
Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.
From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973
Typos by Bert Christensen
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