|8 ounces||White chocolate, cut up|
|1 cup||Unsalted macadamia nuts|
|½ cup||Flaked coconut|
|1 teaspoon||Grated orange zest (optional)|
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1½ to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 ½ inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.
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