Yield: 9 servings
Measure | Ingredient |
---|---|
2 pounds | Package frozen hash brown |
\N \N | Potatoes |
1 can | Cream of chicken soup |
2 cups | Sour cream |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1 medium | Onion; finely chopped |
¼ cup | Butter; melted |
2 cups | New york sharp cheddar |
\N \N | Cheese; grated |
2 cups | Corn flakes; crushed |
¼ cup | Butter; melted |
Combine first 7 ingredients and pack in a 13x9 inch ungreased baking dish. Sprinkle top with grated cheese and crushed corn flakes, then dribble melted butter over top. Bake uncovered at 350 for 45 minutes.
Submitted By BOBBI ZEE On 04-16-95