Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | This mild creamy sauce compliments almost any |
¼ cup | Butter or margarine |
¼ cup | All purpose flour |
2 cups | Milk |
1 cup | Grated swiss cheese |
¼ cup | Grated parmesan cheese |
½ teaspoon | Salt vegetable. |
8 cups | Steamed vegetables (broccoli, cauliflower, carrots, green beans, |
\N \N | Etc) |
\N gram | Swiss cheese |
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
Melt butter in saucepan over low heat. Blend in flour. Gradually add milk; cook, stirring constantly until thickened. Add cheeses and salt. Stir until melted. Pour over hot vegetables and top with additional swiss cheese. Serve immediately. Makes 8-10 servings.
Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94