Yield: 7 Servings
Measure | Ingredient |
---|---|
¾ cup | Shortening |
2 cups | Brown sugar |
2 \N | Eggs |
1 \N | Cab pumpkin pie filling |
1 teaspoon | Vanilla |
1 teaspoon | Lemon extract |
3¼ cup | Divided flour |
2½ teaspoon | Baking powder |
1 cup | Chopped dates |
1 cup | Chopped pecans |
Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining ¼ cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7½ dozen.