Yield: 6 servings
Measure | Ingredient |
---|---|
20 ounces | Spinach, chopped; frozen |
½ cup | Onion; chopped |
2 tablespoons | Butter (or marg.); melted |
⅔ cup | Catsup |
1 tablespoon | Lemon juice |
½ teaspoon | Chili powder |
¼ cup | Cheese, Cheddar; shredded |
Cook spinach according to package directions; drain. Saute onion in butter. Combine all ingredients except cheese.
Spoon mixture into a 1-quart casserole; sprinkle with cheese. Bake at 350 degrees for 20 minutes or until bubbly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94