harissa sauce #2 (fresh)
- Categories
- Other sauce
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 20 | Whole red chili peppers -- |
| Fresh | |
| 4 | Whole plum tomatoes |
| 2 | Cloves garlic |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Coriander |
| 4 teaspoons | Red cayenne pepper -- |
| Optional | |
| Vinegar |
remove stem and seeds from peppers. Put everything into blender or Mortar & pestle and process till smooth. add vinegar to reach desire consistancy.
Recipe By : John A. Gunterman
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