hardtack (also known as hardbread)
- Categories
- Breads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ tablespoon | Salt |
| ½ cup | Water |
Basic HardTack
Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.
Posted to MM-Recipes Digest V4 #287 by roy@... (Roy) on Oct 30, 1997
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