hard-cooked eggs
- Categories
- Eggs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| No Ingredients Found |
Wash eggs. Cover with boiling water. Simmer (keeping water at 185 F) 45 minutes. Remove from water. Serve at once. If the hard-cooked eggs are to be used as a garnish, or combined with other foods, cool quickly by immersing in cold water. The Household Searchlight
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